| By R.G.Linton and G.Williamson. Edinburgh, U.K.: W.Green & Son, 1948. Hard Cover Cloth. Fair Condition/No Jacket. Second Edition. 8vo - over 7¾" - 9¾" tall. 510 pages. Book has had very little use and would have been described as 'Good Condition', but for damage to the first four pages and inner cover page which all appear to have been nibbled some time ago by an insect or mouse. Fortunately no information was eaten! Outside of cover and rest of pages are okay. Book is presented In five different sections. Section 1: Composition and Function of Foods. Section 2: The Foods. Section 3:Preparation and Storage of Foods. Section 4: The Nutritive value of foods and the constructions of rations. Section 5: The Feeding of animals. |
